flatware Appetizers
Lentil Sambusa
$8.00Two crispy triangular pastries filled with savory green lentils, minced onions, and mild green chilis.
Beef Sambusa
$9.00Crispy pastries stuffed with perfectly seasoned lean ground beef, garlic, cardamom, and green chili peppers.
soup_kitchen Traditional Stews
Doro Wat (Signature Spicy Chicken)
$24.00The king of Ethiopian stews. Tender chicken legs and thighs slow-simmered in a rich, deeply fragrant sauce of caramelized red onions, hand-blended berbere spices, and niter kibbeh (spiced clarified butter). Served with a traditional hard-boiled egg and fresh cheese (Ayib) to balance the heat.
Key Wat (Spicy Beef Stew)
$22.00Tender beef cuts simmered slowly in a thick, hot berbere sauce, seasoned with garlic, ginger, and kibbeh.
Alicha Wat (Mild Beef Stew)
$21.00A delicate, non-spicy stew of tender beef cooked in a savory garlic-turmeric sauce with onions, ginger, and kibbeh.
eco Vegetarian & Vegan Platters
Beyaynetu Platter (Vegan Sampler)
$22.00Our ultimate plant-based feast. A vibrant mosaic arrangement of slow-simmered dishes laid out on a large bed of injera. Includes Misir Wot (spicy red lentils), Kik Alicha (mild yellow split peas), Shiro Wot (spiced chickpea purée), Gomen (seasoned collard greens), Key Sir (beets and carrots), and a cool tomato salad (Timatim Salata). Perfect for sharing.
Shiro Wot
$18.00Velvety chickpea and yellow split-pea powder stewed with onions, garlic, ginger, and berbere spices. Served bubbling in a clay pot.
Gomen (Sautéed Greens)
$16.00Fresh collard greens chopped fine and slow-sautéed with garlic, ginger, sliced onions, and a hint of cardamom.
outdoor_grill Tibs & Sizzling Meats
Heritage Beef Tibs
$25.00Sizzling hot and tender. Lean cubes of beef pan-sautéed at high heat with red onions, garlic, fresh tomatoes, sliced jalapeño peppers, rosemary sprigs, and organic kibbeh. Served in a sizzling clay dish or warm skillet with a side salad and fresh roll-up injera.
Premium Kitfo
$26.00Lean beef minced fine, kneaded with mitmita chili blend and niter kibbeh. Served raw, rare (Lebleb), or medium. Accompanied by fresh Ayib cheese and minced greens.
Lamb Tibs
$26.00Tender pieces of fresh lamb leg sautéed with onions, garlic, green chilies, rosemary, and herb butter. Simmered to rich, juicy tenderness.
local_cafe Drinks & Traditional Coffee
Traditional Bunna (Coffee Ceremony)
$10.00Experience the timeless ritual of Ethiopian coffee. Organic beans are roasted in-house, ground fine, and brewed slowly in a traditional black clay pot (Jebena). Poured in a long, graceful stream into ceramic cups (Sini). Served with fresh popcorn and aromatic incense to complete the sensory journey. (Feeds 2-4 guests).
Tej (Traditional Honey Wine)
$9.00 / glassA sweet, aromatic home-style wine fermented from organic honey, water, and gesho (hops leaves).
Curated Wine Selection
$12.00 / glassA hand-picked selection of full-bodied red and white wines, selected to complement our rich, spicy stews.